Comida de mí Abuela - Chicago Tribune Food Bowl
Monday, August 19
6pm @ Mi Tocaya
Join Diana Dávila of Mi Tocaya Antojería and her special guests for an evening of food, cocktails and conversation. Guests will indulge in bites from 4 chefs as well as cocktails from Mi Tocaya Beverage Manager Ulises Martinez. The chefs will also participate in a panel discussion, moderated by Laura Rodríguez from Hoy, about the evolution of Mexican cuisine and the inspiration they draw from their heritage.
Tickets on sale soon!