Comida de mi Abuela - A Chicago Tribune Food Bowl Event
Monday, August 13
Mi Tocaya Antojería, 2800 W Logan Blvd
Join Diana Dávila of Mi Tocaya Antojería; Jonathan Zaragoza of Birrieria Zaragoza; Daniel Espinoza of Anomar and Valeria Taylor of Loba Pastry for an evening of food, cocktails and conversation. Guests will indulge in bites from the 4 chefs as well as cocktails from Mi Tocaya Beverage Director Ulises Martinez. The chefs will also participate in a panel discussion, moderated by Laura Rodríguez from Hoy, about the evolution of Mexican cuisine and the inspiration they draw from their heritage.
Girl Scouts GCNWI Smart Cookies: Chefs Above the Rest
Wednesday, September 12
Gallery 1500, 1515 N. Halsted
Support Girl Scouts of Greater Chicago and Northwest Indiana and celebrate this year's smart cookies from the local culinary scene! Join us for signature bites from honored female chefs, passed hors d'oeuvres, an open bar, and a silent auction. Chefs include Diana Dávila of Mi Tocaya Antojería; Nicole Hamilton of Simply Sweetness Food Design; Ellen King of Hewn Bakery; Emily Nejad of Bon Vivant Cakes; Anna Posey of Elske; Zoe Schor of Split-Rail and Elena Vazquez of Boutique Bites.