DINNER MENU
ANTOJITOS
$4
CHIPS Y SALSA
$4
$10
GUACAMOLE
with chile ash
$10
$13
CEVICHE POZOLERO VERDE
shrimp, cabbage, hominy, avocado
$13
$13
PEANUT BUTTER Y LENGUA
jamaica pickled onions, grilled radish
$13
TACOS - $4
MILPA
squash, beans, chile, corn crema
CHUCHO'S POLLO
smoked beer can chicken, xoconostle
CAMPECHANO
cochinita, chorizo, carne asada
$6
FRIED OYSTER TACO
con salsa Veracruzana
$6
ANTOJOS
$10
ENSALADA DE NOPALES
raw cactus, burrata, cured tomato
$10
$14
QUESADILLAS DE FLOR DE CALABAZA
preserved squash blossom, poblano, queso fresco
$14
$12
BRUSUELAS CON CHINTEXTLE
brussels sprouts, acorn, queso sincho
$12
$16
SPAGHETTI SQUASH "ELOTE STYLE"
lump crab, coloma corn, brown butter, chile
$16
$22
FISH CON PIPIÁN NEGRO
roasted potato and fennel, treviso, honey
$22
$15
TUETANO CON SABORES DE CALDO
roasted bone marrow, short rib, homemade flour tortilla
$15
$16
FRIJOLES CHARRAS CON CHIVO
goat "cowgirl" beans, root escabeche, sage crema
$16
$18
QUESO FUNDIDO CON BORREGO
lamb chorizo, rajas, goat cheese, kumquat
$18
$25
VENADO CON MOLE COLORADITO
venison, celery root, wheat berries, pickled raisin
$25
$28
JABALI CAMPERO
beer-braised wild boar, leek, barley, pan tostado
$28
$14
STEAK BURRITO
$14
FINALMENTE
$8
FLAN DE QUESO
$8
$9
KRISTOFFER'S TRES LECHES
$9
To make a reservation for parties of 5 or more
please call us at 872-315-3947
Please note that our menus are subject to change without notice.
The menu listed for Sunday is a sample, this menu is subject to change weekly.