DINNER MENU
ANTOJITOS
$4
CHIPS Y SALSA
$4
$10
GUACAMOLE
with chile ash
$10
$13
COCTEL DE CAMARON
Mexican shrimp, oyster, cilantro, saladitas
$13
$15
CEVICHE POZOLERO BLANCO
bay scallops, kohlrabi, hominy, watermelon radish, quicos
$15
$13
PEANUT BUTTER Y LENGUA
jamaica pickled onions, grilled radish
$13
TACOS - $4
MILPA
squash, beans, chile, corn crema
CHUCHO'S POLLO
smoked beer can chicken, xoconostle
CAMPECHANO
cochinita, chorizo, carne asada, salsa verde
ANTOJOS
$10
ENSALADA DE NOPALES
raw cactus, burrata, pea tendrils, chiltomate
$10
$14
ENCHILADAS POTOSINAS
frijoles negros, aguacate, cabbage
$14
$17
MUSHROOM FLAUTAS
parsnip crema, spring pea salsa, huitlacoche-marinated tomato
$17
$17
CAULIFLOWER FUNDIDO
tomtits picosos, arugula, queso añejado
$17
$14
CHOCHOYOTES Y CARACOLES
blue heirloom Oaxacan masa, ramp salsa, sugar snap peas
$14
$20
MARIA JUANA'S ELOTE "EN VASO"
lobster, coloma corn, salsa roja, CBD
$20
$24
FISH CON MOLE VERDE
asparagus, fiddlehead ferns, fresh beets, radish
$24
$18
BROCHETTAS DE RES ARABE STYLE
short rib brochetta, flour tortilla hecha en casa, rajas en conserva
$18
$25
CONEJO ADOBADO
rabbit in carrot adobo, radishes and their greens, burnt chilaca
$25
$28
COSTILLAS EN CHAMOY
smoked pork ribs, chayote, broccoli chino, citrus
$28
$14
STEAK BURRITO
$14
FINALMENTE
$9
FLAN DE QUESO
$9
$10
KRISTOFFER'S TRES LECHES
$10
$10
CHURROS CON HORCHATA
$10
To make a reservation for parties of 5 or more
please call us at 872-315-3947
Please note that our menus are subject to change without notice.
The menu listed for Sunday is a sample, this menu is subject to change weekly.