DINNER MENU
ANTOJITOS
$4
CHIPS Y SALSA
$4
$10
GUACAMOLE
with chile ash
$10
$15
BAJA TOSTADA
shrimp, erizo de mar, avocado
$15
$14
AGUACHILE MANZANO
day boat scallops, cucumber, quicos
$14
$13
PEANUT BUTTER Y LENGUA
jamaica pickled onions, grilled radish
$13
TACOS - $4
MILPA
charred butternut squash & chile, beans, corn crema
CHUCHO'S POLLO
smoked beer can chicken, xoconostle
CAMPECHANO
cochinita, chorizo, carne asada
$6
FRIED OYSTER TACO
con salsa Veracruzana
$6
ANTOJOS
$8
MIDWEST CRUDO
beets, tomato, chilaca
$8
$10
ENSALADA DE NOPALES
raw cactus, burrata, chicharron
$10
$13
ENCHILADAS POTOSINAS
queso sincho, local black beans
$13
$16
MOLE AMARILLO
foraged mushrooms, chochoyotes, cauliflower
$16
$14
SALPICON CON BOQUERONES
heirloom tomatoes, salsa macha, green beans
$14
$18
LOBSTER ESQUITES
corn, crema enchilada, guajillo
$18
$20
FISH CON MOLE VERDE
romanesco, papa, treviso
$20
$15
TUETANO CON SABORES DE CALDO
roasted bone marrow, short rib, homemade flour tortilla
$15
$21
CARNITAS Y HABICHUELAS DE LA OLLA
duck carnitas, white beans, green tomato pico de gallo
$21
$26
CHULETA CON MOLE NEGRO
Berkshire pork chop, fried yucca, split peas
$26
$13
STEAK BURRITO
$13
FINALMENTE
$8
FLAN DE QUESO
$8
$9
KRISTOFFER'S TRES LECHES
$9
To make a reservation for parties of 5 or more
please call us at 872-315-3947
Please note that our menus are subject to change without notice.
The menu listed for Sunday is a sample, this menu is subject to change weekly.