DINNER MENU
ANTOJITOS
$4
CHIPS Y SALSA
$4
$10
GUACAMOLE
with chile ash
$10
$10
TOSTADA DE MARISCOS
angulas, octopus, trout roe, chayote on heirloom masa
$10
$13
CEVICHE POZOLERO VERDE
shrimp, cabbage, hominy, avocado
$13
$13
PEANUT BUTTER Y LENGUA
jamaica pickled onions, grilled radish
$13
TACOS - $4
MILPA
squash, beans, chile, corn crema
CHUCHO'S POLLO
smoked beer can chicken, xoconostle
CAMPECHANO
cochinita, chorizo, carne asada
$6
FRIED OYSTER TACO
con salsa Veracruzana
$6
ANTOJOS
$10
ENSALADA DE NOPALES
raw cactus, burrata, cured tomato
$10
$14
QUESADILLAS DE FLOR DE CALABAZA
preserved squash blossom, poblano, queso fresco
$14
$12
BRUSUELAS CON CHINTEXTLE
brussels sprouts, acorn, queso sincho
$12
$16
SPAGHETTI SQUASH "ELOTE STYLE"
lump crab, coloma corn, brown butter, chile
$16
$13
PELLIZCADITAS DE VENADO
venison asada, pasilla-fermented cacao salsa, morel pico
$13
$18
MILANESA DE BERENJENA
eggplant, bok choy escabeche, panela, chiltomate
$18
$25
FISH CON PIPIÁN NEGRO
white asparagus, fresh beets, radish
$25
$15
TUETANO CON SABORES DE CALDO
roasted bone marrow, short rib, homemade flour tortilla
$15
$18
QUESO FUNDIDO CON BORREGO
lamb chorizo, goat cheese, limed kumquat
$18
$26
PANCITA DE PUERCO
citrus cured pork belly, chamoy, broccoli, mandarin
$26
$28
JABALI CAMPERO
beer-braised wild boar, leek, barley, pan tostado
$28
$14
STEAK BURRITO
$14
FINALMENTE
$8
FLAN DE QUESO
$8
$9
KRISTOFFER'S TRES LECHES
$9
$10
CHURROS CON XOCOLATE
$10
To make a reservation for parties of 5 or more
please call us at 872-315-3947
Please note that our menus are subject to change without notice.
The menu listed for Sunday is a sample, this menu is subject to change weekly.