DINNER MENU
ANTOJITOS
$4
CHIPS Y SALSA
$4
$10
GUACAMOLE
with chile ash
$10
$14
CEVICHE ESTILO COCTEL
shrimp, clams, mussels, picaditas
$14
$14
AGUACHILE
day boat scallops, cucumber, avocado
$14
$13
PEANUT BUTTER Y LENGUA
jamaica pickled onions, grilled radish
$13
TACOS - $4
MILPA
charred butternut squash & chile, beans, corn crema
CHUCHO'S POLLO
smoked beer can chicken, xoconostle
CAMPECHANO
cochinita, chorizo, carne asada
$6
FRIED OYSTER TACO
con salsa Veracruzana
$6
ANTOJOS
$10
ENSALADA DE NOPALES
raw cactus, burrata, chicharron
$10
$13
ENCHILADAS POTOSINAS
queso sincho, local black beans
$13
$14
QUESO CARIBE FUNDIDO
escabeche, verdolagas
$14
$16
MOLE AMARILLO
cauliflower, chochoyotes, fiddlehead ferns
$16
$14
SALPICON DE POLLO
fideos secos, salsa macha, kohlrabi
$14
$18
LOBSTER ESQUITES
corn, crema enchilada, epazote
$18
$20
FISH CON MOLE VERDE
romanesco, papa morada, asparagus
$20
$14
TUETANO CON SABORES DE CALDO
roasted bone marrow, short rib, homemade flour tortilla
$14
$19
HABICHUELAS DE LA OLLA CON CARNITAS
duck carnitas, white beans, green tomato pico de gallo
$19
$26
MOLE NEGRO CON CHULETA
Berkshire pork chop, fried yucca, split peas
$26
$13
STEAK BURRITO
$13
FINALMENTE
$8
FLAN DE QUESO
$8
$9
KRISTOFFER'S TRES LECHES
$9
To make a reservation for parties of 5 or more
please call us at 872-315-3947
Please note that our menus are subject to change without notice.
The menu listed for Sunday is a sample, this menu is subject to change weekly. No tacos are served on Sundays.