DINNER MENU
ANTOJITOS
$4
CHIPS Y SALSA
$4
$10
GUACAMOLE
$10
$13
PEANUT BUTTER Y LENGUA
$13
$14
CEVICHE DE CAMERON
"cocktail style", clams, squid ink picaditas
$14
$13
CARNE CRUDA
venison, chicken liver, grasshopper salsa
$13
TACOS - $4
MILPA
charred butternut squash & chile, beans, corn crema
CHUCHO'S POLLO
smoked beer can chicken, xoconostle
CAMPECHANO
cochinita, chorizo, carne asada
ANTOJOS
$9
ENSALADA CON GARBANZO
$9
$14
GUISADO DE NOPALITOS
burrata
$14
$14
ENCHILADAS POTOSINAS
frijoles negros
$14
$14
ESPAGHETTI CON CREMA POBLANA
crab, egg
$14
$14
MUSSELS POZOLEROS
$14
$18
MUSHROOM CON MOLE VERDE
Hen of the Woods mushrooms, beets, radish
$18
$21
CARNE ASADA
leeks, fingerling potato, salsa roja
$21
$19
FISH CON MOLE AMARILLO
$19
$14
TUETANO CON SABORES DE CALDO
$14
$24
MANCHAMANTELES, DUCK Y LENTEJAS
$24
$15
PORK ALBONDIGA EN NOGADA
$15
$14
QUESO FUNDIDO CON MORANGA Y MUSHROOM
$14
$13
STEAK BURRITO
$13
FINALMENTE
$8
FLAN DE QUESO
$8
$9
KRISTOFFER'S TRES LECHES
$9
To make a reservation for parties of 5 or more
please call us at 872-315-3947
Please note that our menus are subject to change without notice.
The menu listed for Sunday is a sample, this menu is subject to change weekly. No tacos are served on Sundays.