DINNER MENU
ANTOJITOS
$2
CHIPS Y SALSA
$2
$8
GUACAMOLE
$8
$12
PEANUT BUTTER Y LENGUA
$12
$14
CEVICHE DE CAMARON
avocado, picaditas
$14
$11
CARNE CRUDA
garbanzo, pan tostado
$11
TACOS - $4
MILPA
charred butternut squash & chile, beans, corn crema
CHUCHO’S POLLO
smoked beer can chicken, xoconostle
SHRIMP AL AJILLO
salsa roja, grilled corn, pecans
CAMPECHANO
cochinita, chorizo, carne asada
ANTOJOS
$8
ENSALADA
$8
$12
GUISADO DE NOPALITOS
burrata
$12
$12
ENCHILADAS POTOSINAS
frijoles negros
$12
$13
MUSSELS MEZCALEROS
$13
$16
FISH CON MOLE VERDE
$16
$14
FRIED OYSTERS
salsa veracruzana
$14
$13
FIDEOS SECOS
cauliflower, chintextle
$13
$14
LAMB ALBONDIGA
mint, carrot, egg
$14
$13
LONGANIZA, RAJAS, QUESO FUNDIDO
$13
$10
STEAK BURRITO
$10
FINALMENTE $7
FLAN DE QUESO
KRISTOFFER'S TRES LECHES
To make a reservation for parties of 5 or more please call us at 872-315-3947
Please note that our menus are subject to change without notice.
The menu listed for Sunday is a sample, this menu is subject to change weekly. No tacos are served on Sundays.