Our Accolades
About Mi Tocaya antojeria
Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. Through food & drink, guests will be invited to share in Davila’s cherished memories of her summers and extensive travels throughout Mexico with her family.
The thoughtfully composed menu features a progression of small, medium and large plates composed of Davila’s takes on familiar Mexican favorites; less known regional specialties; and completely new dishes that are inspired by her Mexican heritage.
Carry out or delivery
Have the Mi Tocaya experience in your casa! We exclusively use Toast. Download their app for the quickest checkout.
tinto tuesday
Join us every Tuesday night to enjoy 50% off all bottles of wine! Our wine is focused on small production, biodynamic, and minimal intervention farming practices. Most of these wines are foot trotted, hand picked, and more importantly, contain no commercial yeast or sugars! Kick off the start of your week with special vinos y comida.
burrito suizo available only on wednesdays
Our classic steak burrito drowned in our salsa ranchera and melted cave aged Alpenhorn Swiss cheese.
Mexico & Switzerland have had a long standing friendship. They taught us how to make cheese and we taught them the magic of chocolate. No wonder whenever we melt cheese on something we call it suizo. This hornkuhkäse is made with milk from brown Swiss horned cows from the Appenzell region.
Insurance note
About the Employee Health Benefits charge:
Providing an optimal experience for our guests is of the utmost importance, as it is for our employees. We add a 3% surcharge to every check that the house matches to help alleviate a portion of the cost of insurance benefits for our team. With your continued support, we can offer equitable pay and benefits to our team. Thank you. Con todo Corazon.
CONTACT US
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